1kg coffee beans uk with milk chocolate influences and a delicate citrus for a soft easy going style, perfect for a weekend of relaxation.
A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, because should the coffee come in contact with hot water too quickly it can over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, delicate citrus and a soft, easy-going character. This roast is perfect for relaxing your muscles and mind, whether you're calming down during a hectic weekday or winding down at the weekend.
2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
Lazy Sunday is an easy roast that is pleasant to drink. It softens and transforms into a warm hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to add balance. The result is a cup that is delicious by itself, or paired with cake or milk chocolate. organic coffee beans 1kg goes well with lemon drizzle cakes or simple vanilla sponges extremely well.
We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After brewing, let coffee beans offer sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee, as this could cause unpleasant elements to appear in the cup.
Strength - 3, easy and easy to go, great for weekend relaxing.
Storage
Lazy Sunday is a smoky light roast that has an uplifting cocoa and citrus aroma. It has a smooth and supple mouthfeel. The cocoa hints can be traced back to the winter days spent on the sofa, reading a good book and a warm family hug. Pre-heat your French Press by using water that isn't at the boiling point. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in your drink. Add your grounds along with 250ml of water that has just boiled. For 4 minutes, simmer before letting it plunge and then take a drink and.